Tastings is the exclusive full service and off premise caterer for Payard, highlighting the cuisine of executive chef, Philippe Bertineau. Chef Kenichi ‘Ken' Tajima who marvels as the star catering chef of Tastings combines French cuisine with a Japanese flair. The grand finale created by world famous Pastry Chef, François Payard, orchestrates confectionary masterpieces second to none. The ensemble of their unique talent is simply unparalleled in taste, excellence and presentation.

The mission is to cultivate special relationships with clients, tailoring events to suit their individual needs and personalities while providing gracious service and exceptional food by chefs and a service team who are passionate about food, wine and entertaining.