With the goal of providing an authentic yet mixable mezcal, Fidencio offers a wholly-unique flavor profile. Twice-distilled using all estate-grown, 10 year old (or older) agave espadín piñas, Fidencio is produced sin humo, or without smoke. Fidencio roasts the agave in a radiant steam oven, creating a neutral heat that doesn't rely on wood-burning or earthenware to imbue flavor. This innovative technique was developed by Fidencio mezcalero Enrique Jimenez, and the result is a smooth, crisp and clean mezcal that highlights the pure, elemental expression of the agave espadín from which it's made.