Helping to pioneer the "garden to table" philosophy, the nationally acclaimed Chefs behind Arrows Restaurant and MC Perkins Cove, Clark Frasier and Mark Gaier, have created Summer Winter in the tradition of their award winning dining destinations.

Featuring an on-site greenhouse, our Master Gardener supplies fresh ingredients which are infused into our modern American cuisine. The visually stunning space invites you in to relax and enjoy such specialties as our daily plank roasted fish or paprika duck. Paired with wines from our carefully selected list of over 150 bottles or with one of our specialty cocktails, the unique and traditional blend harmoniously.