A French Bistro married with a North Mississippi Cafe resulting in Bubba Brasserie cuisine. The Big Bad Smokehouse pulls double duty creating the items for the charcuterie program and choucroute garni gets a second chance with collards and pickled peaches. Raw oysters arrive daily from all over the country adding a unique touch to the glass tiled oysterbar that anchors the lower dining room. Top shelf whiskies and an extensive glass wine program round out an inviting and cozy bar setting likened to an "English Hunt Club."