Seasonal Restaurant & Weinbar is a Michelin-starred modern Austrian restaurant situated just south of New York's Central Park. Executive chefs and Austria natives Wolfgang Ban and Eduard Frauneder rely on a seamless combination of traditional techniques, contemporary innovations and twists on childhood favorites. The menu reflects an understated modern aesthetic designed to offer familiar and comforting foods in an inviting but sophisticated environment. Rich, brown leather-clad banquets and the dining room's celestial ceiling, punctuated by tiny threads of light shaped into branches, create an intimate and elegant setting. True to the restaurant's name and concept, the menu rotates seasonally. Seasonal's wine bar offers an extensive list of exceptional wines, with a special emphasis on Austria and Germany.