The Rosi family, renowned in Italy for their family-owned and operated specialty meat company Parmacotto, and Tuscan-born, acclaimed chef Cesare Casella, collaborate to bring a unique Italian experience to New York's Upper West Side at Salumeria Rosi Parmacotto. The 25-seat space was designed by Italian Oscar-winning set designer Dante Ferretti and draws inspiration from a traditional salumeria juxtaposed in modern scenery. Replicating the experience found in traditional salumeria throughout Italy, guests can enjoy a cappuccino and pastry for breakfast while reading one of the Italian newspapers provided, purchase a pound of the highest-quality cured or cooked meats to take home, or gossip with friends over a glass of wine and a selection of small plates.