Rosa Mexicano set a new standard for Mexican cuisine in New York when it first opened its doors in 1984. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere.
Rosa Mexicano's menu features a range of award-winning signature dishes like Guacamole en Molcaje, made in a traditional lava-rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared tableside and served with housemade chips and warm corn tortillas. Other menu highlights include Tablones (Grilled Boneless Short Ribs Served with a Tomatillo-Chipotle Sauce, Rajas and Charro Beans), Salmon en Manchamanteles (Blue Corn-Crusted Filet of Salmon Served with Sweet Corn Relish and Manchamanteles Mole), and a host of specialty cocktails like Rosa's wildly popular Pomegranate Margarita.

first avenue, ny
1063 first ave
new york, ny 10022
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212.753.7407

lincoln center, ny
61 columbus ave
new york, ny 10021
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212.977.7700

union square, ny
9 e 18th st
new york, ny 10003
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212.533.3350

riverside square, nj
390 hackensack ave
hackensack, nj 07601
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201.489.9100

national harbor, md
153 waterfront st
oxon hill, md 20745
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301.567.1005

washington, dc
575 7th st
washington, dc 20004
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202.783.5522

atlantic station, atlanta, ga
245 18th st nw
atlanta, ga 30363
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404.347.4090

mary brickell village, miami, fl
900 s miami ave
miami, fl 33130
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786.425.1001 |