Chef Masaharu Morimoto’s latest venture in Hawaii, features his signature cuisine, which seamlessly integrates Western ingredients with traditional Japanese culinary sensibilities and techniques. Open for breakfast, lunch and dinner, the restaurant boasts a dramatic, yet warm and welcoming décor, capturing the essence of Hawaii’s lush and tropical setting. Morimoto Waikiki features high-quality, fresh ingredients, including locally grown fruits and vegetables, and a seasonal and ever-changing selection of seafood sourced from local waters and markets around the world.