Helmed by Executive Chef Rene Ortiz and Pastry Chef Laura Sawicki, La Condesa was recently nominated for a 2010 James Beard Award for Best New Restaurant in the country. Inspired by the hip, bohemian Condesa neighborhood of Mexico City, La Condesa serves contemporary Mexican cuisine with traditional regional influences. La Condesa also features Austin's largest premium tequila selection with over 100 varieties of 100% blue agave tequila as well as a host of innovative specialty cocktails. Drawing on the bold flavors and vibrant colors of Mexico City, La Condesa provides an energetic atmosphere with creative, accessible cuisine in the heart of downtown Austin.