Lachlan moved to Boulder, Colorado in the fall of 2003 to join Bobby and to pursue their vision of opening a neighborhood restaurant reminiscent of the Frascas they had visited in Friuli-Venezia Giulia, Italy. Having researched and traveled throughout Italy many times, both were deeply inspired by this region in particular - the international influences of its cuisine, the profusion of local ingredients in its rustic yet elegant dishes, its passionate relationship between food and wine, and the gracious hospitality of the locals. Today Lachlan applies his culinary talents at Frasca Food and Wine to create innovative yet traditional dishes true to the indelible spirit of Friuli, Italy.