Trailblazing the gastropub movement in L.A. and beyond, chef/owner Sang Yoon debuted the new Father’s Office concept in Santa Monica in 2000 followed by a second location in Culver City in 2008. The restaurant has received critical and popular acclaim for its signature craft brew selection of over 55 local and small-batch varieties. The proprietary “Office Burger” has been hailed as the country’s best burger by the TODAY show and Esquire magazine and Yoon has been profiled as a craft beer expert in USA Today, Food + Wine magazine, and National Public Radio.