ellabess, a seasonal American restaurant headed by acclaimed chef Troy Unruh, will soon open in the upcoming Nolitan Hotel. Ellabess will be operated by Epicurean Management, the hospitality company whose restaurants include New York City favorites dell'anima, L'Artusi and Anfora. Chef Unruh will offer guests a variety of market fresh dishes, such as Peeky Toe Crab with Squash, Uni Butter, Cilantro, and Sesame Cracker; Roasted Lamb Sirloin with Black Cardamom and Baby Fennel; and Rhubarb Clafouti with Sweet Corn Ice Cream.