Just steps from Manhattan’s Union Square, Dévi offers the authentic flavors of Indian home cooking in a warmly adorned 75-seat restaurant. Named for the mother goddess, Dévi is widely praised as one of one of New York City’s top Indian dining destinations, and is the only Indian restaurant in the U.S. to have earned a Michelin star. Executive chef Suvir Saran, a renowned culinary authority, together with acclaimed Chef Hemant Mathur, shares their passion for traditional and regionally-inspired Indian cuisine to create a menu featuring signature dishes including Crispy Okra Salad; Manchurian Cauliflower; and Tandoor-Grilled Lamb Chops.