Opened in fall 2010, the restaurant is owned and operated by the founders of Pebble Beach Food & Wine and is adjacent to the popular Monterey Bay Aquarium on the peninsula’s famed Cannery Row. The menu features creative riffs on comfort food favorites from chef Mark Ayers and includes over 70 beers on tap, 30 small batch bourbons, and outdoor fire pits that offer clear views of the bay.