Belcampo owns and manages agricultural ventures across the globe that offer unparalleled integrated approaches to food and agricultural businesses. Current active projects are in Shasta, California, Punta Gorda, Belize and Jose Ignacio, Uruguay. Each Belcampo destination shares a commitment to sustainably-managed land and the principles of organic agriculture and is focused on offering delicious and authentic foods via direct-to-consumer retail and uniquely rooted tourist destinations. Belcampo transforms agricultural ideals into international realities as visionaries and managers of farms, hotels, retail shops, and educational centers.