One hour north of Boston in Ogunquit, Maine, Arrows Restaurant is set in an eighteenth century farmhouse. The dining room, with its original plank floors, post and beam construction, and expansive glass windows, overlooks a panorama of dense woods, manicured lawns, and delightful flower, herb and vegetable gardens. In 2006, Arrows continues its tradition of innovation and excellence.

Arrows chefs/owners Clark Frasier and Mark Gaier have made the restaurant a reflection of their diverse backgrounds. Both worked with Jeremiah Tower at Stars Restaurant in San Francisco and Clark lived and studied in Beijing, China for a year. Years of training and extensive travel enable Clark and Mark to present an eclectic menu and to create a true country restaurant, curing their own hams and fish, making all desserts and breads in house, and utilizing their huge gardens for produce.