Named after the highway that runs from Naples to Canosa, Puglia, A16 features the cuisine of Campania under the direction of chef Nate Appleman. In addition to authentic wood-fired Neapolitan pizzas, fresh pasta, and house-butchered and house-cured meats, A16's rustic menu is complemented by wine director/owner Shelley Lindgren's wine list, which highlights the indigenous grapes from Campania and nearby regions.