A Korea native and former professional snowboarder who was raised in Aspen, Colorado, Akira Back brings his sense of adventure and boundless creativity to the kitchen at Yellowtail Japanese Restaurant & Lounge, Chef Akira Back, at Las Vegas' Bellagio Resort & Casino. Akira's culinary style reflects classic Japanese techniques and preparations, while his menu features innovative dishes that utilize fresh ingredients from the world's top purveyors. This singular style earned Akira the honor of being named "Best Chef" by Las Vegas Weekly in 2010; "Rising Star" chef in October 2008 by Restaurant Hospitality; multiple invitations to cook at the prestigious James Beard House in New York City; and sponsorship by Suisin Knife, a third-generation Japanese company.