As a stakeholder in the restaurant industry, for over 20 years American Express has offered a unique educational and networking opportunity at the FOOD & WINE Classic in Aspen developed for the professionals who shape the world of hospitality.

American Express proudly hosts a series of informative seminars featuring a diverse group of noteworthy chefs, restaurateurs and business leaders including Chris Cosentino (Incanto, Boccalone), Howard Greenstone (Rosa Mexicano), Danny Meyer (Union Square Hospitality Group), David Swinghamer (Shake Shack) and Joshua Wesson (Best Cellars, The Great Atlantic and Pacific Tea Company) at Aspen's historic Hotel Jerome.

In addition, American Express is pleased to bring back the exclusive Trade-Only Power Lunches-opportunities for attendees to mingle with fellow executives and exchange views "off the record" with peers, while enjoying a special menu prepared by some of the Classic's top culinary talent.